RNDGC restaurant

The restaurant is open from 8.30 a.m. EVERY DAY, and breakfast will be available from this time. Sunday lunch is always popular so please book in advance. Also a full menu will be available throughout Sundays. Please go through to our restaurant pages to see our full menu.

Club house available to hire for weddings and private functions.

Booking for Sunday Lunch is essential - we are full most weeks so please plan ahead!

We look forward to seeing Members and Non-Members alike throughout the year.

Please call us in the Office for the time being for anything relating to the Restaurant : 01237 473817


Full English Breakfast
2 Rashers Bacon, 1 Sausage, Egg, Grilled Tomato, Mushrooms, Hash Browns & Toast or Fried Slice plus Tea / Coffee
Full English – Vegetarian
Eggs, Grilled Tomatoes, Mushrooms, Baked Beans, Hash Browns, Toast or Fried Slice plus Tea / Coffee
Extra Items (each)
Bacon Bap
Egg & Bacon Bap
Sausage Bap
Sausage & Egg Bap
Egg, Tomato & Mushroom Bap (v)
Egg on Toast (v)
Poached, Scrambled or Fried
2 Slices Toast
Jam & Marmalade is complimentary
Cappuccino – Mug
Latte – Mug
Filter Coffee – Mug
Filter Coffee – Cup
Hot Chocolate
Pot of Fruit / Herbal Tea
Pot of Tea for One
Mug of Tea

Daily Menu

Soup of the Day served with Bread & Butter
Garlic Mushrooms served with Bread & Butter & Salad Garnish
Deep Fried Whitebait served with Bread & Butter & Salad Garnish
Wholetail Scampi & Chips served with Salad Garnish
Ham, Double Egg & Chips
Sausage, Double Egg & Chips
Club Cheeseburger
served with Side Salad & Homemade Coleslaw
Club Chicken Burger
served with Salad Garnish & Homemade Coleslaw
Cheesy Chips
Sandwiches or Baguettes – choose either white or granary served with Salad Garnish
Egg Mayonnaise
Tuna Mayonnaise
Prawn & Marie Rose Sauce with lettuce


Pickle & Salad items can be added to sandwiches & baguettes free of charge

Please ask for details of Daily Specials and Desserts

A Roast Lunch will also be available, in addition to this menu, every Sunday from 12.00 noon. Please see a member of staff for table reservations.

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